Eggplants baked with minced meat
6 servings
60 minutes
Eggplants baked with minced meat are a classic dish of European cuisine that combines the tenderness of vegetables with the rich flavor of beef. The origins of the recipe trace back to Mediterranean tradition, where eggplants are widely used for their soft texture and ability to absorb flavors. Baked in layers with tomato sauce, onions, and spices, they acquire a rich, slightly sweet taste with spicy notes. Tomatoes add freshness while basil and thyme provide refined seasoning. This dish is perfect for both family dinners and festive tables. Cheese can be added for an appetizing golden crust. Served hot and complemented with greens or fresh bread, it creates a harmonious balance of flavors.
1
Slice the eggplants, onions, and tomatoes into rings.
- Eggplant: 2 pieces
- Onion: 1 piece
- Tomatoes: 4 pieces
2
Prepare beef mince ourselves using a meat grinder, or take ready lean mince.
- Ground beef: 500 g
3
Layer the ingredients in a rectangular baking dish (preferably glass, so you can see the layers of the appetizer).
4
The first layer is eggplants, lightly salt and pepper.
- Eggplant: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
5
The second layer is ground beef. Pour tomato sauce on top and spread it evenly. Add a little salt and pepper.
- Ground beef: 500 g
- Tomato sauce: 250 g
- Salt: to taste
- Ground black pepper: to taste
6
The third layer is onion rings.
- Onion: 1 piece
7
The fourth layer is ground beef. Add some tomato sauce, salt, and pepper.
- Ground beef: 500 g
- Tomato sauce: 250 g
- Salt: to taste
- Ground black pepper: to taste
8
The fifth layer is tomatoes. Add a little salt and pepper.
- Tomatoes: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
9
Sprinkle with spices on top: basil or thyme to taste.
- Spices: to taste
10
You can sprinkle grated cheese on top.
- Spices: to taste
11
Preheat the oven to 180°C and bake for 30 minutes.
