Baked Asparagus with Balsamic Glaze
4 servings
20 minutes
Baked asparagus with balsamic glaze is an elegant dish of French cuisine that combines the tender texture of vegetables with the rich, slightly sweet flavor of balsamic sauce. Asparagus baked to tenderness with olive oil acquires a light caramelization that pairs beautifully with thick, aromatic balsamic vinegar. This dish is perfect as a side for meat or fish dishes and can also serve as a standalone light appetizer. The flavor balance between the freshness of asparagus, the depth of vinegar, and the softness of oil makes it an excellent choice for refined gastronomic experiences. It is a simple yet sophisticated recipe that highlights the natural beauty and taste of quality ingredients.
1
Place the rack at the top level of the oven and turn on the heating element. Trim the tough ends off the asparagus, then toss it with 1 tablespoon of oil, salt, and pepper.
- Green asparagus: 450 g
- Extra virgin olive oil: 60 ml
- Salt: to taste
- Ground black pepper: to taste
2
Spread in a single layer on a baking sheet and bake for 10 minutes, shaking occasionally. During this time, the asparagus will become tender and slightly browned.
3
Pour balsamic vinegar into a 20 cm diameter pot and bring it to a boil over medium heat. Simmer for about 15-20 minutes until its consistency resembles syrup, reducing the volume to about 1/4 cup.
- Balsamic vinegar: 0.8 glass
4
Add the remaining oil and mix. Drizzle this sauce over the asparagus before serving.
- Extra virgin olive oil: 60 ml
