Asparagus baked in bacon
4 servings
30 minutes
Asparagus wrapped in bacon is a dish that combines the tenderness of vegetables with the rich flavor of a meat delicacy. Originating from Italian cuisine, it embodies a balance of simplicity and sophistication. Asparagus, with its subtle nutty undertone, pairs perfectly with crispy salty bacon, creating a harmony of flavors. Baked with mayonnaise and sesame seeds, it acquires a light creaminess and pleasant aroma. This dish is suitable as an elegant appetizer or as a full side dish served hot or cold. It adorns the table with its elegance and lightness, making the meal memorable.
1
Prepare all the necessary ingredients.
2
Place the bacon on the board.
3
Sprinkle salt on top.
- Salt: to taste
4
Wrap the asparagus in bacon.
- Bacon: 260 g
- Asparagus: 150 g
5
Place the wrapped asparagus on a baking sheet lined with parchment or a silicone mat.
6
Transfer the mayonnaise to any sturdy bag and cut off the tip.
- Mayonnaise: 30 g
7
Squeeze mayonnaise on asparagus.
8
Sprinkle with sesame.
- Black sesame seeds: 5 g
9
Bake in an oven preheated to 180 degrees for 20 minutes.
10
It can be served hot or cold.
