Baguette with sprats
10 servings
30 minutes
Baguette with sprats is a simple yet exquisite snack popular in Russian cuisine. The combination of crispy French baguette, tender sprats, fresh cucumber, and aromatic garlic sauce creates a harmony of flavors and textures. This dish resembles classic sprat sandwiches that were an unchanging attribute of Soviet feasts. The light spiciness of garlic and dill in the sauce perfectly highlights the fish's flavor, while the fresh cucumber adds coolness and crunch. Baguette with sprats is ideal as an appetizer for festive tables or friendly gatherings, as well as for a quick snack. Its simplicity makes it accessible even for novice cooks, while its rich taste captivates from the first bite.
1
Prepare the sauce. Grate the garlic, chop the dill finely, and mix everything with mayonnaise.
- Garlic: 3 cloves
- Dill: 1 bunch
- Mayonnaise: 200 g
2
Slice the cucumber.
- Cucumbers: 1 piece
3
Slice the baguette.
- French baguette: 1 piece
4
Spread sauce on the baguette.
- Mayonnaise: 200 g
5
The sauce should cover the entire piece of bread.
- Mayonnaise: 200 g
6
Then place slices of cucumber on each piece.
- Cucumbers: 1 piece
7
Place sprats on top of the appetizer.
- Sprats in oil: 1 piece
