Young corn with bacon and green onions
4 servings
30 minutes
Young corn with bacon and green onions is a simple yet surprisingly delicious dish of European cuisine that combines the sweetness of fresh corn kernels with the rich aroma of crispy bacon. This dish has roots in summer cooking traditions where fresh seasonal ingredients are transformed into vibrant, appetizing snacks. A light hint of spice from red pepper flakes adds zest, while green onions provide freshness and a finishing touch. It cooks quickly and is perfect as a side dish for meat or as a standalone snack for cozy evenings. Best served hot to fully reveal all flavor nuances—from caramelized bacon to juicy corn.
1
In a well-heated pan, fry the bacon slices until golden brown for 4-6 minutes, turning them.
- Bacon: 4 pieces
2
Add corn, season with salt and pepper, and sprinkle with a pinch of red pepper flakes. Cook, stirring, for 5-7 minutes until softened.
- Fresh corn kernels: 4 glasss
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Red pepper flakes: to taste
3
Add chopped green onions, mix, and serve immediately.
- Spring onion with bulb: 2 pieces
