Avocado with shrimp
2 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers.
Calories350.2kcal
Proteins7.5grams
Fats28.8grams
Carbohydrates6grams
1
Wash the avocado, dry it, cut it in half lengthwise, and carefully remove the flesh.
- Avocado: 2 pieces
2
Chop the pulp.
- Avocado: 2 pieces
3
Finely chop the pineapple and shrimp.
- Canned pineapple: 50 g
- Boiled shrimp: 50 g
4
Combine avocado, pineapple, and shrimp, add mayonnaise and cognac, and mix.
- Avocado: 2 pieces
- Canned pineapple: 50 g
- Boiled shrimp: 50 g
- Mayonnaise: 2 tablespoons
- Cognac (brandy): 1 tablespoon
5
Fill the avocado skin with the resulting mixture.
