Asparagus with Parmesan and Bacon
6 servings
15 minutes
Asparagus with parmesan and bacon is an elegant dish of French cuisine that combines the tenderness of young vegetables with the rich flavor of bacon and the spiciness of parmesan. This combination became popular due to its simplicity and sophistication, characteristic of French gastronomy. Slightly boiled asparagus retains its natural freshness and lightness. Crispy bacon adds texture, while parmesan with melted butter envelops the ingredients in a delicate aroma. This dish is perfect as a side for meat and fish dishes or as a light appetizer that pairs wonderfully with a glass of white wine.
1
Melt butter in a small pan, add finely chopped onion, and sauté until soft for 3 minutes. Remove from heat and add finely chopped bacon, cheese, and pepper.
- Butter: 3 tablespoons
- Spring onion: 1 bunch
- Bacon: 4 pieces
- Grated Parmesan cheese: 40 g
- Ground black pepper: pinch
2
Meanwhile, boil the asparagus until tender in boiling water for about 8 minutes. Drain and place on a plate. Sprinkle with cheese mixture on top and serve immediately.
- Fresh asparagus: 900 g
- Grated Parmesan cheese: 40 g
