Apple Omelette
1 serving
20 minutes
Apple omelet is a delicate and aromatic dish that combines the simplicity of a classic omelet with the natural sweetness of apples. Its roots trace back to European cuisine, where the tradition of pairing eggs with fruits spans centuries. The combination of airy egg texture, the softness of baked apples, and the natural sweetness of honey creates a harmony of flavors, making it an ideal choice for breakfast or a light dinner. Semolina adds tenderness and slight density to the omelet, while yogurt and nuts can provide variety and richness. This omelet is not just a dish but a true culinary delight that can evoke warm memories of home breakfasts.
1
Beat the eggs lightly with semolina and let sit for 10 minutes.
- Chicken egg: 2 pieces
- Semolina: 1 tablespoon
2
Cut the apples as you like and put them in the pan with honey. Sauté for a while.
- Apple: 1 piece
- Honey: 1 teaspoon
3
Beat the eggs with semolina again and pour into the pan. Cook until ready. Optionally, add yogurt, honey, and nuts.
- Chicken egg: 2 pieces
- Semolina: 1 tablespoon
- Honey: 1 teaspoon
