Salmon and Ham Appetizer
4 servings
15 minutes
The salmon and ham appetizer is an elegant and refined combination of flavors that reflects the traditions of European cuisine. Thin slices of lightly salted salmon and tender ham are wrapped in soft Armenian lavash spread with creamy melted cheese and garnished with fresh herbs. This dish features a harmonious balance of salty and creamy flavors, with a texture that is both tender and firm. The history of such appetizers dates back to the culinary traditions of Western Europe, where light rolls with fish or meat have long been favorites on festive tables. Perfect for buffets, parties, or just a pleasant snack, the salmon and ham appetizer requires no lengthy preparation but always impresses with its sophistication and richness of flavors.
1
Spread a thin layer of melted cheese on the lavash.
- Processed cheese: 300 g
2
Slice the salmon into thin pieces.
- Lightly salted Atlantic salmon: 300 g
3
Place the salmon on the lavash.
- Lightly salted Atlantic salmon: 300 g
4
Sprinkle with chopped greens.
- Fresh herbs: to taste
5
Roll the lavash with salmon into a roll and place it in the freezer for 10-15 minutes. Take it out and cut into pieces of 2-3 cm.
- Armenian lavash: 2 pieces
- Lightly salted Atlantic salmon: 300 g
6
Make rolls with ham.
- Armenian lavash: 2 pieces
- Ham: 300 g
