Salmon appetizer
1 serving
30 minutes
The recipe is taken from the magazine "1000 tips for the cook.
Calories1049.3kcal
Proteins26.2grams
Fats97.8grams
Carbohydrates13.2grams
1
For tomato oil, take room temperature butter, add tomato paste to it, and mix thoroughly with a fork until a homogeneous mass is obtained.
- Butter: 100 g
- Tomato paste: 1 teaspoon
2
Cut circles from black (or white) bread, spread them with tomato butter, and place salted salmon on top.
- Rye (black) bread: 1 piece
- Butter: 100 g
- Lightly salted salmon: 1 piece
3
Mash the boiled egg yolk with a fork, add a little butter (for binding), salt, pepper, shape into balls the size of large black currants, and place on top of the red fish.
- Egg yolk: 1 piece
- Butter: 100 g
- Salt: to taste
- Ground black pepper: to taste
