Pineapple Rings Snack
8 servings
15 minutes
Pineapple ring appetizer is an original and refreshing dish that combines the sweetness of pineapple with the tenderness of cheese, crab sticks, and eggs. This dish comes from American cuisine, where they love to experiment with flavor contrasts. Juicy pineapple serves as the base, topped with a creamy, slightly spicy filling complemented by the freshness of green salad. The appetizer not only looks beautiful but also has a pleasant balance of sweetness and saltiness, making it an ideal choice for a light snack or festive buffet. Serving on pineapple rings adds a special elegance to it, while the combination of textures makes the taste rich and multifaceted.
1
Boil the eggs.
- Chicken egg: 2 pieces
2
Cut cheese, crab sticks (shrimp), and eggs into cubes (if desired, cheese can be grated on a coarse grater). Mix everything and add mayonnaise.
- Cheese: 100 g
- Crab sticks (surimi): 100 g
- Chicken egg: 2 pieces
- Mayonnaise: to taste
3
Place lettuce leaves (I used iceberg) on the pineapple rings, then top with the prepared mixture.
- Canned pineapple rings: 8 pieces
- Green salad leaves: 8 pieces
