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Semolina porridge casserole with cranberries

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

325.2

kcal

8.7g

grams

18.6g

grams

31.6g

grams

Ingredients

4servings

Semolina

0.5

glass

Cranberry

1

glass

Sugar

2

tbsp

Cream

0.5

glass

Butter

50

g

Chicken egg

1

pc

Hard cheese

50

g

Salt

to taste

Cooking steps

1
Wash the cranberries, crush them, and squeeze out the juice.
Required ingredients:
1. Cranberry: 1 glass

2
Pour 2.5 cups of water and bring to a boil.
Required ingredients:
1. Cranberry: 1 glass

3
Strain the broth, add sugar and salt, and bring it back to a boil.
Required ingredients:
1. Sugar: 2 tablespoons
2. Salt: to taste

4
Mix semolina with cranberry juice, pour in boiling syrup, and cook thick semolina porridge over low heat.
Required ingredients:
1. Semolina: 0.5 glass
2. Cranberry: 1 glass

5
Grate the cheese on a fine grater, add it to the hot porridge, and mix.
Required ingredients:
1. Hard cheese: 50 g

6
Place the porridge in a greased pan, crack an egg on top, and put it in the oven for 5 minutes.
Required ingredients:
1. Butter: 50 g
2. Chicken egg: 1 piece

7
Divide the finished casserole into serving plates.

8
Serve at the table with whipped cream.
Required ingredients:
1. Cream: 0.5 glass

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