Andrey Makhov's Cheesecakes

Name: Andrey Makhov's Cheesecakes
Total time: 30 min
Yield: 6
Ingredients: Cottage cheese 9% 1 kg; Wheat flour 100 g; Fat sour cream 150 g; Chicken egg 2 piece; Sugar 100 g; Salt 0 to taste; Vanillin 0 pinch; Melted butter 1 tablespoon

6 servings

30 minutes

An explosive classic that is always relevant - both on weekdays and on weekends. The cottage cheese should be 9%, and the cheesecakes should be fried in melted butter.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

544.3

kcal

32.7g

grams

31.1g

grams

33.3g

grams

Ingredients

6servings

Cottage cheese 9%

1

kg

Wheat flour

100

g

Fat sour cream

150

g

Chicken egg

2

pc

Sugar

100

g

Salt

to taste

Vanillin

pinch

Melted butter

1

tbsp

Cooking steps

1
Pass the cottage cheese through a sieve for a fluffier texture.
Required ingredients:
1. Cottage cheese 9%: 1 kg

2
Knead the dough by mixing all the ingredients except for the oil.
Required ingredients:
1. Cottage cheese 9%: 1 kg
2. Wheat flour: 100 g
3. Fat sour cream: 150 g
4. Chicken egg: 2 pieces
5. Sugar: 100 g
6. Salt: to taste
7. Vanillin: pinch

3
Shape the cheese pancakes with two spoons, giving each a quenelle shape, and fry in melted butter on each side until golden brown.
Required ingredients:
1. Melted butter: 1 tablespoon

4
Bake the syrniki in an oven preheated to 160 degrees for 5-10 minutes until ready. Serve with sour cream or jam to taste.
Required ingredients:
1. Fat sour cream: 150 g

Andrey Makhov's Cheesecakes

Similar recipes