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Chocolate pancakes with cherries

4 servings

30 minutes

The recipe was shared with us by Denis Krupenya, chef of Bambule.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
606.8
kcal
16.9g
grams
23.3g
grams
83.6g
grams
Ingredients
4servings
Milk
500 
ml
Chicken egg
2 
pc
Wheat flour
250 
g
Soda
0.5 
tsp
Cocoa
50 
g
Salt
 
pinch
Vegetable oil
50 
ml
Sugar
90 
g
Frozen cherries
150 
g
Cooking steps

  • 1

    In a bowl, whisk together eggs with milk, flour, cocoa, vegetable oil, salt, and 40 grams of sugar.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Milk: 500 ml
    3. Wheat flour: 250 g
    4. Cocoa: 50 g
    5. Vegetable oil: 50 ml
    6. Salt:  pinch
    7. Sugar: 90 g

  • 2

    Add baking soda and whisk again. The dough should be thick and airy, similar to sour cream. Let it sit for 5-10 minutes.

    Required ingredients:
    1. Soda: 0.5 teaspoon

  • 3

    Heat the pan over medium heat and fry pancakes about 7–8 cm in diameter. If desired, you can brush the pancakes with butter.

    Required ingredients:
    1. Vegetable oil: 50 ml

  • 4

    Boil cherries with fifty grams of sugar in a saucepan and serve with pancakes as jam.

    Required ingredients:
    1. Frozen cherries: 150 g
    2. Sugar: 90 g

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