Smoked Salmon and Avocado Croissant
4 servings
10 minutes
A bagel with smoked salmon and avocado is an exquisite combination of the rich flavor of fish, the creamy texture of avocado, and the freshness of vegetables. Although this sandwich resembles Western cuisine, it harmoniously fits into Japanese gastronomy due to its attention to flavor balance. Salmon, valued in Japan, adds a noble saltiness to the dish, while lemon juice enhances its softness. The crispy bagel contrasts with the delicate avocado spread, creating a rich gastronomic experience. Ideal as a morning delicacy or light lunch, it is easy to prepare and suits those who appreciate simplicity and elegance in food.
1
Peel the avocado and transfer it to a bowl. Mash it to a puree and add lemon juice. Add a little salt and pepper.
- Avocado: 1 piece
- Lemon juice: 1 teaspoon
- Salt: to taste
- Freshly ground black pepper: to taste
2
Cut the croissants in half and spread the lower halves with avocado pâté. Top with 2 pieces of salmon, then thinly sliced onion, 2 thin slices of tomato, and capers. Cover with the other half of the croissant and serve.
- Bagel: 2 pieces
- Smoked salmon: 4 pieces
- Red onion: 1 piece
- Tomatoes: 0.5 piece
- Capers: 1 teaspoon