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Easter eggs painted with hibiscus

1 serving

120 minutes

Hibiscus-dyed Easter eggs are a simple yet elegant way to give a traditional festive dish an unusual hue. Hibiscus, known for its rich ruby color, imparts a natural pink or burgundy tint to the eggs, creating an elegant and natural decor. In Russia, egg dyeing is an ancient tradition symbolizing rebirth and new life. This method is not only beautiful but also completely natural. Eggs dyed with hibiscus acquire a subtle floral aroma and a slight tartness, looking especially striking on the festive table. This dyeing method is perfect for those who appreciate natural ingredients and want to add a touch of creativity to their Easter preparations.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
283.9
kcal
22.9g
grams
19.6g
grams
1.4g
grams
Ingredients
1serving
Chicken egg
3 
pc
Hibiscus
5 
tbsp
Cooking steps
  • 1

    Place the eggs in the pot.

    Required ingredients:
    1. Chicken egg3 pieces
  • 2

    Fill the eggs with water.

  • 3

    Add hibiscus and put it on high heat.

    Required ingredients:
    1. Hibiscus5 tablespoon
  • 4

    Mix

  • 5

    Wait for it to boil.

  • 6

    After boiling, reduce the heat and cook for 5 minutes.

  • 7

    Cover with a lid and leave for a couple of hours.

  • 8

    Wipe the eggs with a napkin.

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