Very lazy buckwheat porridge

Name: Very lazy buckwheat porridge
Total time: 30 min
Yield: 4
Ingredients: Dehydrated meat 3 tablespoon; Buckwheat groats 70 g; Dried porcini mushrooms 20 g

4 servings

30 minutes

Recipe author - Nikita Poderyagin, chef of the restaurant Björn.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

95.7

kcal

5.7g

grams

2.6g

grams

13.1g

grams

Ingredients

4servings

Dehydrated meat

3

tbsp

Buckwheat groats

70

g

Dried porcini mushrooms

20

g

Cooking steps

1
Grate the dehydrated meat as finely as possible to resemble meat flour.
Required ingredients:
1. Dehydrated meat: 3 tablespoons

2
Pour buckwheat into a thermos, add a couple of tablespoons of meat flour and several dried white mushrooms, and mix.
Required ingredients:
1. Buckwheat groats: 70 g
2. Dehydrated meat: 3 tablespoons
3. Dried porcini mushrooms: 20 g

3
Pour boiling water over the porridge and close the thermos. The porridge will be ready in 20 minutes.

Very lazy buckwheat porridge

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