Semolina porridge with cardamom and cherry
10 servings
30 minutes
Recipe by Kirill Yeselev, chef of "Duran Bar"
CaloriesProteinsFatsCarbohydrates
186.7
kcal3.7g
grams1.9g
grams39.6g
gramsSemolina
200
g
Milk 3.2%
500
ml
Water
1
l
Cherry
200
g
Sugar
200
g
Ground cardamom
1
tsp
1
Bring water to a boil, add the grain, cook on medium heat for 7-8 minutes, stirring constantly with a whisk (to prevent lumps from forming).
- Water: 1 l
- Semolina: 200 g
2
Add milk, a pinch of salt, sugar, and cardamom, and mix again with a whisk.
- Milk 3.2%: 500 ml
- Sugar: 200 g
- Ground cardamom: 1 teaspoon
3
Then bring to a boil, add cherries, and bring to a boil again. Remove from heat and let steep for 5 minutes.
- Cherry: 200 g