Light and airy vegan pancakes
2 servings
30 minutes
Here you will need both coconut milk and coconut oil, which will enhance the subtle nutty aroma. If you don't have the cane sugar mentioned in the recipe on hand, no problem, feel free to replace it with regular sugar , just use a little less of it.
CaloriesProteinsFatsCarbohydrates
796.8
kcal13.1g
grams37.2g
grams104g
gramsWheat flour
1.5
glass
Baking powder
1.5
tsp
Coconut milk
1.5
glass
Cane sugar
1.5
tbsp
Coconut oil
1.5
tbsp
Salt
pinch
1
Mix all dry ingredients
- Wheat flour: 1.5 glass
- Baking powder: 1.5 teaspoon
- Cane sugar: 1.5 tablespoon
- Salt: pinch
2
Add all the wet ingredients to them and let rise for five minutes.
- Coconut milk: 1.5 glass
- Coconut oil: 1.5 tablespoon
3
Bake like regular pancakes, small size or width of the pan, serve with any topping to taste