Belevskaya porridge
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
CaloriesProteinsFatsCarbohydrates
405.5
kcal11.2g
grams11.7g
grams67g
gramsOat flakes
2
glass
Milk
0.5
l
Ground anise (star anise)
0.5
tsp
Ground cinnamon
0.5
tsp
Ground coriander
0.5
tsp
Carnation
4
pc
Cream
0.5
glass
Sugar
6
tbsp
Salt
1
tsp
1
Boil 1 liter of water, add salt, pour in the oatmeal, and cook until the porridge thickens.
- Oat flakes: 2 glasss
- Salt: 1 teaspoon
2
During boiling, remove the foam that forms on the surface.
3
Pour milk over the cooked porridge, stir, bring to a boil, and remove any unboiled flakes.
- Milk: 0.5 l
4
Place the pot with porridge on low heat, cook for 10-15 minutes, gradually add sugar while stirring, add spices and cook for another 5-7 minutes.
- Sugar: 6 tablespoons
- Ground anise (star anise): 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Ground coriander: 0.5 teaspoon
- Carnation: 4 pieces
5
After that, pour in the cream, stir, and remove the porridge from the heat.
- Cream: 0.5 glass