Millet porridge with cottage cheese

Name: Millet porridge with cottage cheese
Total time: 20 min
Yield: 2
Ingredients: Millet 1 glass; Cottage cheese 200 g; Water 2 glass; Milk 1 glass; Sugar 0 to taste; Salt 0 to taste

2 servings

20 minutes

Classic millet porridge, which in addition to milk contains cottage cheese: it complicates the milky taste and enriches the texture of the dish.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

533

kcal

31.9g

grams

11.9g

grams

75.9g

grams

Ingredients

2servings

Millet

1

glass

Cottage cheese

200

g

Water

2

glass

Milk

1

glass

Sugar

to taste

Salt

to taste

Cooking steps

1
Rinse the millet first in warm, then in hot water, add water, and cook in a spacious dish in the microwave at maximum power for 10 minutes.
Required ingredients:
1. Millet: 1 glass
2. Water: 2 glasss

2
Drain the water, pour the porridge with milk, add sugar, and salt. Heat the porridge for 5 minutes, add cottage cheese, mix well, and cook on medium power for another 5 minutes. Let it sit in a closed container.
Required ingredients:
1. Water: 2 glasss
2. Milk: 1 glass
3. Sugar: to taste
4. Salt: to taste
5. Cottage cheese: 200 g

Millet porridge with cottage cheese

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