Semolina porridge

Pour milk or a mixture of milk and water (2 cups of milk to 1 cup of water) into a pot and bring to a boil.

At this moment, add the grain: either in a very thin stream while stirring vigorously, or by sifting through a sieve. This way, you can avoid lumps.

Immediately add sugar, a little salt, and turn off the stove.

Cover the porridge tightly with a lid and let it sit for 10-15 minutes.

Then remove the lid and add oil.