Golden Shirt Egg with Avocado Puree
3 servings
30 minutes
An egg in a golden shell with avocado puree is a harmony of crispy breading and delicate creamy flavor. This dish evokes refined European gastronomic traditions where simple ingredients are transformed into culinary masterpieces. The poached egg in a golden crust, soft inside and crispy outside, pairs perfectly with the velvety avocado enriched with cream. The parmesan chip adds a savory note and light crunch. Such a breakfast not only delights the palate but also offers aesthetic pleasure—soft textures, rich hues, and exquisite flavor combinations make it worthy of restaurant level. A wonderful option for morning inspiration!
1
Blend avocado, cream (don't pour all the cream at once), salt, and pepper until pureed.
- Avocado: 1 piece
- Cream 20%: 50 g
- Salt: to taste
- Ground black pepper: to taste
2
We cook poached eggs. Boil water, add salt, a bit of vinegar, then gently release the egg from a bowl into the water and cook for 1-1.5 minutes. Remove and transfer to ice water to stop the cooking process.
- Chicken egg: 5 piece
- Salt: to taste
3
Coat the egg in flour with a pinch of salt, then in beaten egg, then in breadcrumbs.
- Wheat flour: 100 g
- Chicken egg: 5 piece
- Breadcrumbs: 150 g
4
Heat olive oil for frying to 180 degrees (you can check with a wooden stick; if bubbles form around, it's ready to fry). You can fry in a small pot. Pour the oil so that the egg is covered.
- Olive oil: 1 glass
5
Gently lower the breaded eggs into the boiling oil one by one until they turn golden, then transfer them to a paper towel to absorb excess oil.
- Olive oil: 1 glass
6
Now we make chips from parmesan. Pour the cheese in a circle on baking paper and send it to the microwave for 30 seconds. Take it out and carefully transfer it to a rolling pin to give it a curved shape.
- Grated Parmesan cheese: 30 g
7
Finally, we assemble our breakfast. In a deep plate, add avocado puree, top with an egg and garnish with a parmesan chip. Season with salt and pepper, and enjoy your meal.
- Avocado: 1 piece
- Chicken egg: 5 piece
- Grated Parmesan cheese: 30 g
- Salt: to taste
- Ground black pepper: to taste