Colombian Changua Soup

Name: Colombian Changua Soup
Total time: 15 min
Yield: 4
Ingredients: Milk 880 ml; Water 500 ml; Coriander 40 g; Green onions 40 g; Stale white bread 0 to taste; Salt 0 to taste; Ground black pepper 0 to taste; Chicken egg 4 piece

4 servings

15 minutes

Colombian breakfast - milk soup Changua. You can also add potatoes to it if you like.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

239.2

kcal

15g

grams

14.5g

grams

11.6g

grams

Ingredients

4servings

Milk

880

ml

Water

500

ml

Coriander

40

g

Green onions

40

g

Stale white bread

to taste

Salt

to taste

Ground black pepper

to taste

Chicken egg

4

pc

Cooking steps

1
Prepare the necessary ingredients.

2
Chop the cilantro coarsely.
Required ingredients:
1. Coriander: 40 g

3
Also chop the onion.
Required ingredients:
1. Green onions: 40 g

4
Pour water and milk into a saucepan and bring to a boil.
Required ingredients:
1. Water: 500 ml
2. Milk: 880 ml

5
Add onion, leaving some for garnish.
Required ingredients:
1. Green onions: 40 g

6
Salt and pepper, let it simmer for 3 minutes on low heat.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

7
Carefully add the eggs to the soup one by one using a small cup. It's important that they don't stick together.
Required ingredients:
1. Chicken egg: 4 pieces

8
Cook for another three minutes and add cilantro, leaving some for garnish.
Required ingredients:
1. Coriander: 40 g

9
Put one egg in a plate, pour some broth, and add stale bread.
Required ingredients:
1. Stale white bread: to taste

10
Garnish with greens. Serve.
Required ingredients:
1. Coriander: 40 g
2. Green onions: 40 g

Colombian Changua Soup

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