Grandma's Cheesecakes
2 servings
40 minutes
Grandma's syrniki are a symbol of home comfort and warm memories. This classic Russian recipe is passed down through generations, preserving its simplicity and elegance. Tender, soft inside and slightly crispy outside, they have a rich cottage cheese flavor with a hint of sweetness. Syrniki pair perfectly with sour cream, jam, or honey, highlighting their natural creamy texture. They are made for breakfast or served as a cozy treat during family tea time. An important feature of syrniki is the balance of dough density achieved by the precise amount of flour. They cook quickly and provide true enjoyment with every bite, filling the home with the aromas of fried dough and light caramelization. With each preparation, grandma's syrniki remind us of the traditions and love infused in this recipe.
1
Use a fork to mix cottage cheese, sugar, salt, and egg in a separate container until a homogeneous mass is achieved.
- Cottage cheese: 500 g
- Sugar: 2 teaspoons
- Salt: pinch
- Chicken egg: 1 piece
2
While continuing to mix the dough for cheese pancakes, carefully add flour, adjusting the amount as needed based on the resulting consistency.
- Wheat flour: 2 tablespoons
3
Shape the cheese pancakes to the desired size and shape, heat oil in an open skillet, and fry on both sides.
- Vegetable oil: 3 tablespoons
4
Serve hot with sour cream and jam.