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Snack lecho

8 servings

60 minutes

Yield - 7-8 jars of 500 ml.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

433.6

kcal

7.1g

grams

23.7g

grams

48.2g

grams

Ingredients

8servings

Tomatoes

3

kg

Sweet pepper

3

kg

Chili pepper

to taste

Sugar

0.5

glass

Salt

1

tbsp

Vegetable oil

1

glass

Vinegar

1

tbsp

Cooking steps

1
Grind the tomatoes using a meat grinder or put them in a blender and puree. First, blanch the tomatoes and remove the skin.
Required ingredients:
1. Tomatoes: 3 kg

2
Boil for 30 minutes.

3
Add the pepper (in strips or cubes) to the tomatoes and cook for another 30-40 minutes, then add salt (1-2 tablespoons), sugar, and crushed hot pepper.
Required ingredients:
1. Sweet pepper: 3 kg
2. Salt: 1 tablespoon
3. Sugar: 0.5 glass
4. Chili pepper: to taste

4
Heat sunflower oil in a frying pan and slowly pour it into the lecho, covering with a lid to avoid splashes. Finally, add 1 teaspoon of 70% vinegar.
Required ingredients:
1. Vegetable oil: 1 glass
2. Vinegar: 1 tablespoon

5
Seal in jars, store in a warm place.

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