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Vegan mozzarella

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

404.2

kcal

5g

grams

22.5g

grams

47.6g

grams

Ingredients

1serving

Potato starch

50

g

Soy milk

60

ml

Soy yogurt

70

g

Corn oil

20

ml

Salt

to taste

Cooking steps

1
Mix 10 ml of plant milk with 20 ml of corn oil using an immersion blender until a creamy consistency is achieved.
Required ingredients:
1. Soy milk: 60 ml
2. Corn oil: 20 ml

2
In a pot, add potato starch, yogurt, 50 grams of plant milk, and salt to this mixture and mix until smooth.
Required ingredients:
1. Potato starch: 50 g
2. Soy milk: 60 ml
3. Soy yogurt: 70 g
4. Salt: to taste

3
Cook on low heat, stirring constantly, until the mozzarella pulls away from the sides of the pot and resembles regular mozzarella.

4
Grease the container with corn oil, place the mozzarella, and cover with plastic wrap. Refrigerate for at least 1 hour.
Required ingredients:
1. Corn oil: 20 ml

5
Such mozzarella can be served cold, used in salads, and cooked with pasta and pizza.

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