Warm appetizer of quinoa and paprika

Name: Warm appetizer of quinoa and paprika
Total time: 30 min
Yield: 2
Ingredients: Quinoa 0.25 glass; Cherry tomatoes 4 piece; Sweet pepper 1 piece; Apple cider vinegar 1 teaspoon; Onion 1 head; Chili pepper 0 to taste; Ground black pepper 0 to taste; Salt 0 to taste; Garlic 1 clove

2 servings

30 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

158.3

kcal

6.3g

grams

1.7g

grams

28.4g

grams

Ingredients

2servings

Quinoa

0.3

glass

Cherry tomatoes

4

pc

Sweet pepper

1

pc

Apple cider vinegar

1

tsp

Onion

1

head

Chili pepper

to taste

Ground black pepper

to taste

Salt

to taste

Garlic

1

clove

Cooking steps

1
Bake the pepper in the oven.
Required ingredients:
1. Sweet pepper: 1 piece

2
Soak the grains for 6 hours and then boil.
Required ingredients:
1. Quinoa: 0.3 glass

3
Sauté cherry tomatoes and onion in coconut oil.
Required ingredients:
1. Cherry tomatoes: 4 pieces
2. Onion: 1 head

4
Put all the ingredients in a blender and blend thoroughly.
Required ingredients:
1. Apple cider vinegar: 1 teaspoon
2. Garlic: 1 clove
3. Chili pepper: to taste
4. Ground black pepper: to taste
5. Salt: to taste

5
Serve with rye bread toasts or as a dressing for salads.

Warm appetizer of quinoa and paprika

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