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Italian Cheese Chips with Sesame

1 serving

14 minutes

Italian cheese chips with sesame are a refined snack that combines the rich aroma of aged Parmesan, the spiciness of chili pepper, and the delicate flavor of Italian herbs. This recipe is inspired by Italians' traditional love for cheeses and culinary minimalism, where each ingredient fully reveals its taste. Crispy, golden chips are perfect as a standalone dish or as an accompaniment to a glass of wine. Sesame adds a light nutty note, enhancing the flavor even more. They are easy to make: just bake small piles of grated cheese with additions, and in just a few minutes, an aromatic treat emerges that captivates with its simplicity and elegance. A magnificent choice for exquisite aperitifs, buffets, or cozy evenings.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
516
kcal
42.2g
grams
36.8g
grams
1.2g
grams
Ingredients
1serving
Grated Parmesan cheese
125 
g
Ground chili pepper
0.5 
tsp
Italian Herbs
2 
g
White sesame seeds
0.5 
tsp
Cooking steps
  • 1

    Form mounds of grated cheese (about 1 tablespoon each).

    Required ingredients:
    1. Grated Parmesan cheese125 g
  • 2

    Generously season with chili pepper.

    Required ingredients:
    1. Ground chili pepper0.5 teaspoon
  • 3

    Add Italian herbs.

    Required ingredients:
    1. Italian Herbs2 g
  • 4

    Add another pinch of cheese on top and season with sesame. Heat in the oven for about 7 minutes at 180 degrees.

    Required ingredients:
    1. Grated Parmesan cheese125 g
    2. White sesame seeds0.5 teaspoon

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