Greek halloumi cheese
2 servings
10 minutes
Halloumi cheese is a hallmark of Greek cuisine, known for its firm and tender taste with a slight saltiness. This cheese has the unique ability not to melt when grilled but to develop a crispy golden crust while retaining juiciness inside. It is cooked on a hot grill pan, seasoned with aromatic herbs, salt, and pepper to enhance its natural richness. White sesame seeds add subtle nutty notes, creating a delightful flavor combination. In Greece, halloumi is often served with honey, fresh vegetables or olives, making it an ideal dish for breakfast or a snack.
1
Cut the cheese into slices about 1 cm wide.
- Halloumi cheese: 220 g
2
Place the cheese on a hot, oiled grill pan.
3
Sprinkle cheese with herbs on top and fry on high heat for less than 1 minute.
- Mixture of herbs: pinch
4
Change the position of the cheese to form a grill pattern and grill for about 1 more minute.
5
Flip the cheese with the browned side up. Fry for about 1 minute.
6
Season the cheese with pepper and salt, then change the position of the cheese again to form a crust and fry for less than 1 minute more.
- Salt: to taste
- Ground black pepper: to taste
7
Remove from heat and sprinkle with white sesame.
- White sesame seeds: 1 teaspoon