Beetroot caviar

Name: Beetroot caviar
Total time: 20 min
Yield: 4
Ingredients: Beet 1 piece; Pickles 2 piece; Garlic 2 clove; Onion 1 head; Vegetable oil 1.5 tablespoon; Vinegar 0 to taste; Ground black pepper 0 to taste; Salt 0 to taste

4 servings

20 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

103.7

kcal

1.8g

grams

6.9g

grams

9.5g

grams

Ingredients

4servings

Beet

1

pc

Pickles

2

pc

Garlic

2

clove

Onion

1

head

Vegetable oil

1.5

tbsp

Vinegar

to taste

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Unpeeled beets should be washed well, steamed, cooled, and peeled.
Required ingredients:
1. Beet: 1 piece

2
Peel the pickles from the skin and seeds.
Required ingredients:
1. Pickles: 2 pieces

3
Peel and wash the onion.
Required ingredients:
1. Onion: 1 head

4
Chop finely.

5
Fry in heated oil (0.5 tablespoon).
Required ingredients:
1. Vegetable oil: 1.5 tablespoon

6
Peel the garlic.
Required ingredients:
1. Garlic: 2 cloves

7
Pass all prepared vegetables through a meat grinder.

8
Add salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

9
Add the remaining oil.
Required ingredients:
1. Vegetable oil: 1.5 tablespoon

Beetroot caviar

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