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Suluguni steaks

4 servings

10 minutes

Suluguni steaks are a unique dish that combines the rich creamy flavor of Georgian cheese with a crispy golden crust. Traditionally, suluguni is used in khachapuri, but this recipe reveals its rich texture in a new way. Frying in butter gives it tenderness, while flour adds an appetizing crunch. It's an ideal option for a snack or as a side to a fresh salad. The amazing balance of salty, buttery flavor and delicate structure makes suluguni steaks an unforgettable treat for cheese lovers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
253.5
kcal
9g
grams
19.1g
grams
12.1g
grams
Ingredients
4servings
Butter
2 
tbsp
Suluguni cheese
1 
pc
Wheat flour
4 
tbsp
Cooking steps

  • 1

    Cut the suluguni in half, then slice each semicircle lengthwise.

  • 2

    Put oil in a heated pan.

    Required ingredients:
    1. Butter: 2 tablespoons

  • 3

    Coat the cheese in flour, place it in the pan, and fry for 4 minutes on each side.

    Required ingredients:
    1. Suluguni cheese: 1 piece
    2. Wheat flour: 4 tablespoons

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