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Salted mushrooms with sauerkraut

4 servings

10 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
120.5
kcal
3.9g
grams
9.5g
grams
6.6g
grams
Ingredients
4servings
Salted mushrooms
300 
g
Sauerkraut
300 
g
Onion
0.5 
head
Vegetable oil
2 
tbsp
Chopped parsley
1.5 
tbsp
Ground black pepper
 
to taste
Cooking steps

  • 1

    Dry the salted mushrooms from the brine.

    Required ingredients:
    1. Salted mushrooms: 300 g

  • 2

    Cut into strips.

  • 3

    Slightly squeeze the sauerkraut from the brine.

    Required ingredients:
    1. Sauerkraut: 300 g

  • 4

    Combine with mushrooms and onion, peeled and julienned.

    Required ingredients:
    1. Salted mushrooms: 300 g
    2. Onion: 0.5 head

  • 5

    Season with pepper to taste and dress with vegetable oil.

    Required ingredients:
    1. Ground black pepper:  to taste
    2. Vegetable oil: 2 tablespoons

  • 6

    Sprinkle with parsley before serving.

    Required ingredients:
    1. Chopped parsley: 1.5 tablespoon

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