Cheese dip with herbs
4 servings
10 minutes
Cheese dip with herbs is a delicate and aromatic sauce that perfectly complements fresh vegetables, crispy crackers, or hot appetizers. Its roots lie in European cuisine, where the combination of cream cheese with herbs is valued for its freshness and flavor balance. Mascarpone gives the dip a velvety texture, while buttermilk adds a light tanginess. Horseradish and green onions enhance the flavor, while dill and parsley fill it with freshness. This dip is ideal for a family dinner or as an appetizer at a party. It is best served chilled to fully reveal all the flavors.
1
Prepare all the ingredients.
2
In a bowl, mix mascarpone and buttermilk until smooth.
- Mascarpone cheese: 40 g
- Buttermilk: 2 tablespoons
3
Then add chopped onion, parsley, dill, horseradish, and a pinch of sugar.
- Green chopped onions: 2 tablespoons
- Chopped parsley: 1 tablespoon
- Chopped dill: 1 tablespoon
- Horseradish: 1 g
- Sugar: pinch
4
Salt and pepper.
- Salt: to taste
- Freshly ground black pepper: to taste
5
Mix well and chill.