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Cheese appetizer with honey and nuts

4 servings

5 minutes

Cheese appetizer with honey and nuts is an exquisite yet simple dish that combines the sweetness of honey, the crunch of nuts, and the rich flavor of hard cheese. This delicacy has roots in Russian cuisine, where the harmonious combination of natural products is valued. Cheese enriched with aromatic honey becomes softer, while roasted walnuts add depth to the flavor and a pleasant texture. This appetizer is perfect for festive tables, wine evenings, and light snacks. It can be served as a standalone dish or used as an accompaniment to fruits and dry wine. The ease of preparation makes this recipe accessible even for culinary beginners.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
179.1
kcal
7.7g
grams
13.8g
grams
6.7g
grams
Ingredients
4servings
Honey
2 
tbsp
Hard cheese
100 
g
Walnuts
2 
tbsp
Cooking steps
  • 1

    Slice the cheese and arrange it on a plate without gaps.

    Required ingredients:
    1. Hard cheese100 g
  • 2

    Roast the nuts and remove the shell.

    Required ingredients:
    1. Walnuts2 tablespoons
  • 3

    Pour honey over the cheese and sprinkle with nuts.

    Required ingredients:
    1. Honey2 tablespoons
    2. Walnuts2 tablespoons

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