Red bean puree with onions

Name: Red bean puree with onions
Total time: 30 min
Yield: 2
Ingredients: Beans 80 g; Onion 100 g; Vegetable oil 20 ml; Salt 0 to taste; Ground black pepper 0 to taste; Coriander 0 to taste

2 servings

30 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

116

kcal

1.3g

grams

10g

grams

5.9g

grams

Ingredients

2servings

Beans

80

g

Onion

100

g

Vegetable oil

20

ml

Salt

to taste

Ground black pepper

to taste

Coriander

to taste

Cooking steps

1
Pass the cooked red beans through a meat grinder and transfer to a plate.
Required ingredients:
1. Beans: 80 g

2
Sprinkle with salt, pepper, finely chopped fried onion in oil, and cilantro.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Onion: 100 g
4. Vegetable oil: 20 ml
5. Coriander: to taste

3
Mix and serve.

Red bean puree with onions

Similar recipes