Mashed Potatoes and Celery
4 servings
40 minutes
Mashed potatoes and celery is a harmony of flavors and textures born from European culinary tradition. The delicate consistency of potatoes, complemented by the subtle spiciness of celery root, gives the dish a special sophistication. The history of this recipe is linked to the gastronomic quest for the perfect combination of simple ingredients that create a rich and intense flavor. Cream adds velvety softness, while fresh chervil provides a barely noticeable spicy note. This puree is served as a standalone dish or an exquisite side to fish, meat, and vegetables. Its pliable texture makes it an ideal base for various sauces and flavor variations. A wonderful choice for those seeking balance between classic and modern taste.
1
Peel the potatoes and celery, and cut them into small cubes. Cook until very soft — best done by steaming. It will take about thirty to forty minutes.
- Potato: 700 g
- Celery root: 700 g
2
Pass the vegetables through a sieve or a potato masher, mix in cream, finely chopped chervil, season with salt and pepper, and mix well.
- Cream 33%: 240 ml
- Chervil: 60 g
- Salt: to taste
- Ground black pepper: to taste