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Baked beets

4 servings

30 minutes

You don't need anything except beets and foil: wrap, bake, and it's ready. To ensure everything bakes evenly, the beets should be small, about 5 pieces.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
50
kcal
1.9g
grams
0.1g
grams
11g
grams
Ingredients
4servings
Beet
500 
g
Grated ginger
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Spices
 
to taste
Cooking steps

  • 1

    Preheat the oven to 220 degrees.

  • 2

    Wrap each beet in a piece of foil and place on a baking sheet. Send to the oven for 45 minutes to 1 hour until soft (cooking time depends on size).

    Required ingredients:
    1. Beet: 500 g

  • 3

    Remove from the oven and let cool in foil.

  • 4

    Then clean.

  • 5

    You can sprinkle with grated ginger, salt, pepper, and your favorite spices.

    Required ingredients:
    1. Grated ginger:  to taste
    2. Salt:  to taste
    3. Ground black pepper:  to taste
    4. Spices:  to taste

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