Spanish pantumaca sandwich

Name: Spanish pantumaca sandwich
Total time: 15 min
Yield: 4
Ingredients: White bread 4 piece; Garlic 2 clove; Tomatoes 2 piece; Olive oil 0 to taste; Salt 0 to taste

4 servings

15 minutes

Pantumaca, or pan tumaca. Bread with tomatoes. The simplest - and most delicious - Catalan snack.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

52

kcal

1.8g

grams

0.3g

grams

10.6g

grams

Ingredients

4servings

White bread

4

pc

Garlic

2

clove

Tomatoes

2

pc

Olive oil

to taste

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Slice the bread.

3
Place piles of bread on the baking sheet.

4
Send the bread pieces to the oven preheated to 240 degrees in grill mode for 6 minutes. Or toast them in a toaster.

5
Generously rub the dried bread with garlic.
Required ingredients:
1. Garlic: 2 cloves

6
Cut the tomatoes in half.

7
Rub each piece of bread with half a tomato, leaving the pulp on the bread.
Required ingredients:
1. Tomatoes: 2 pieces

8
Salt the bread.
Required ingredients:
1. Salt: to taste

9
Pour with olive oil.
Required ingredients:
1. Olive oil: to taste

10
Serve with ham, prosciutto, or cheese.

Spanish pantumaca sandwich

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