Shrimp in ginger-mustard marinade
4 servings
15 minutes
Shrimp in ginger-mustard marinade is a dish that combines rich European flavors with Eastern spiciness. The blend of Dijon mustard, aromatic ginger, and soy sauce creates a rich, balanced taste: a light spiciness harmonizes with the depth of spices. Sautéed in olive oil, the shrimp remain juicy, while garlic adds an appetizing richness. This dish is perfect for a special dinner or a light snack. It pairs wonderfully with rice, greens, or fresh vegetables. Such a recipe resembles a culinary journey where traditional European techniques meet Asian flavor accents, creating an amazing harmony on the plate.
1
In a deep bowl, combine the oil and soy sauce.
- Olive oil: 7 tablespoons
- Soy sauce: 10 tablespoons
2
Add ginger and mustard to the marinade.
- Ground ginger: 2 tablespoons
- Dijon mustard: 4 tablespoons
3
Then press the garlic through a press and mix well.
- Garlic: 17 g
4
Pour the shrimp into a dry hot pan, add sauce and mix.
- Shrimps: 2 kg
- Soy sauce: 10 tablespoons
5
After 3-4 minutes, reduce the heat to medium and cook for about 7 more minutes, stirring occasionally.