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Grilled red onion

4 servings

15 minutes

A great appetizer for grilled meat.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
131.2
kcal
1.7g
grams
9g
grams
10.9g
grams
Ingredients
4servings
Red onion
4 
head
Extra virgin olive oil
4 
tsp
Salt
 
to taste
Freshly ground black pepper
 
to taste
Cooking steps
  • 1

    Preheat the grill or barbecue.

  • 2

    Clean the onions and cut them into quarters. Transfer to a bowl.

    Required ingredients:
    1. Red onion4 heads
  • 3

    Add olive oil and mix well.

    Required ingredients:
    1. Extra virgin olive oil4 teaspoons
  • 4

    Place the onion pieces cut side down on the grill and cook for about 5 minutes on each side until soft and browned.

  • 5

    Add salt and pepper.

    Required ingredients:
    1. Salt to taste
    2. Freshly ground black pepper to taste

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