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Squid with Levantine Spices

5 servings

20 minutes

The recipe was shared with us by Palestinian chef Johnny Gorica.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
347.3
kcal
52.3g
grams
10g
grams
12.5g
grams
Ingredients
5servings
Squid
500 
g
Parsley
50 
g
Dill
50 
g
Mint
50 
g
Garlic
30 
g
Sun-dried tomatoes
50 
g
Butter
20 
g
Olive oil
1 
tbsp
Sumac
10 
g
Smoked paprika
5 
g
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Clean the squid, cut into large pieces, and make a lattice pattern on them.

    Required ingredients:
    1. Squid: 500 g

  • 2

    Sauté the squid with minced garlic in a mixture of butter and olive oil for a couple of minutes.

    Required ingredients:
    1. Squid: 500 g
    2. Garlic: 30 g
    3. Butter: 20 g
    4. Olive oil: 1 tablespoon

  • 3

    Then add sumac, smoked paprika, pepper, salt, and sun-dried tomatoes. Mix well.

    Required ingredients:
    1. Sumac: 10 g
    2. Smoked paprika: 5 g
    3. Ground black pepper:  to taste
    4. Salt:  to taste
    5. Sun-dried tomatoes: 50 g

  • 4

    Immediately add the chopped herbs and remove from heat.

    Required ingredients:
    1. Parsley: 50 g
    2. Dill: 50 g
    3. Mint: 50 g

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