Ecuadorian ceviche of tuna, salmon and dorado

Ecuadorian ceviche made from tuna, salmon, and dorado is a vibrant, refreshing dish that embodies the spirit of Latin American coastal cuisine. Its roots trace back to fishermen who prepared fresh fish by soaking it in citrus juice. This version harmoniously combines tender pieces of tuna, salmon, and dorado with crunchy red onion and sweet notes of grapefruit. Quinoa adds a textural contrast while the citrus-soy sauce enhances the depth of flavor. The taste of ceviche is a balance of freshness, acidity, and a hint of saltiness that awakens the appetite. It’s perfect as an appetizer on a hot day or as an elegant dish for a special occasion.