Draniki

Name: Draniki
Total time: 40 min
Yield: 8
Ingredients: Potato 1 kg; Chicken egg 2 piece; Onion 1 piece; Vegetable oil 50 ml; Salt 0 to taste; Ground black pepper 0 to taste; Sour cream 0 to taste

8 servings

40 minutes

Another recipe from the "Golden Thousand" - draniki, a treasure of Belarusian cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

185.9

kcal

4.6g

grams

8.4g

grams

24.3g

grams

Ingredients

8servings

Potato

1

kg

Chicken egg

2

pc

Onion

1

pc

Vegetable oil

50

ml

Salt

to taste

Ground black pepper

to taste

Sour cream

to taste

Cooking steps

1
Prepare all the ingredients.

2
Peel the potato and grate it on a fine grater.
Required ingredients:
1. Potato: 1 kg

3
Grate the onion on a fine grater as well.
Required ingredients:
1. Onion: 1 piece

4
Mix the onion with the potato.
Required ingredients:
1. Onion: 1 piece

5
Add eggs and salt to the potatoes and onions.
Required ingredients:
1. Potato: 1 kg
2. Onion: 1 piece
3. Chicken egg: 2 pieces
4. Salt: to taste

6
Mix thoroughly.

7
Start frying immediately in a hot pan.
Required ingredients:
1. Vegetable oil: 50 ml

8
When one side is fried to a golden crust, flip it and fry the pancakes on the other side until the same crust forms.

9
Place the ready draniki on paper towels to remove excess fat.
Required ingredients:
1. Vegetable oil: 50 ml

10
Serve with sour cream.
Required ingredients:
1. Sour cream: to taste

Draniki

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