Oranges with olives, parsley and paprika
4 servings
35 minutes
This fresh and unusual salad with oranges, olives, parsley, and paprika draws from Mediterranean culinary traditions where vibrant flavors harmonize. The sweetness of juicy oranges meets the saltiness of olives, while the gentle spice of paprika and the freshness of lemon juice make the dish truly refreshing. Olive oil adds softness and depth to the flavor, and parsley provides a light herbal note. Perfect as an appetizer or a complement to meat and fish dishes, this salad will surprise with its balance of flavors and elegant simplicity. It is easy to prepare and instantly creates an atmosphere of Southern Europe, reminiscent of the sunny coasts of Spain or Italy. Serve it immediately after preparation, enjoying the interplay of textures and aromas!
1
Use a sharp knife to peel the oranges. Cut the flesh of each into 6 slices and arrange them on serving plates.
- Oranges: 4 pieces
2
Slice the olives into rounds and sprinkle over the oranges.
- Pitted olives: 0.3 glass
3
In a small bowl, mix paprika and lemon juice. Then stir in oil and parsley. Drizzle the dressing over the oranges and serve immediately.
- Ground paprika: 0.5 teaspoon
- Lemon juice: 2 tablespoons
- Extra virgin olive oil: 1 tablespoon
- Chopped parsley: 1.5 tablespoon