Red Wine Jelly
4 servings
30 minutes
Red wine jelly is an exquisite dessert of French cuisine that combines the rich aroma of dry wine with a velvety texture. This recipe has roots in traditional French feasts where light, elegant desserts serve as the finishing touch to the meal. The flavor delicately plays with notes of the wine bouquet, subtle hints of vanilla, and a light acidity from lemon juice, creating a harmonious aftertaste. The jelly can be served chilled in beautiful molds, garnished with fresh berries or whipped cream. It is perfect for a romantic dinner or a formal event, highlighting the finesse and sophistication of French gastronomy.
1
Pour sugar into a pot, add 2 cups of hot water, and add gelatin; stirring constantly, bring the syrup to a boil, pour in the wine, add a bit of vanillin, and to taste, diluted citric acid.
- Sugar: 0.8 glass
- Water: 2 glasss
- Gelatin: 25 g
- Red dry wine: 1 glass
2
Strain the hot syrup, let it cool slightly, and pour it into molds.