Delicious pancakes with milk and water
4 servings
20 minutes
Pancakes made with milk and water are a delicate and airy treat loved by many generations. Their recipe comes from Russian cuisine, where pancakes have always been a symbol of home comfort and hospitality. The combination of milk and boiling water gives the batter a special softness, while vegetable oil makes them thin and elastic. The golden crust gives the pancakes an appetizing appearance and a slight crispiness. They pair perfectly with cottage cheese, jam, or condensed milk, turning into a true culinary masterpiece. These pancakes are suitable for breakfast as well as cozy family tea gatherings. Their versatility makes them a wonderful addition to any table.
1
Whisk the eggs with salt and sugar.
- Chicken egg: 3 pieces
- Salt: to taste
- Sugar: 4 tablespoons
2
Whisk, pour in 1.5 cups of boiling water and 2 cups of milk. Add 2 cups of flour. Add 4 tablespoons of vegetable oil to the dough.
- Boiling water: 1.5 glass
- Milk: 2 glasss
- Wheat flour: 2.5 glasss
- Vegetable oil: 4 tablespoons
3
Fry in a skillet until golden brown. Serve with cottage cheese, jam, or condensed milk.