Tangerine jam
6 servings
45 minutes
Mandarin jam is a delicate and sunny treat from the cozy corners of Italian cuisine. It captures the aroma of citrus orchards and offers a sweet taste with a slight tang characteristic of mandarins. The subtle notes of zest make the jam slightly spicier, evoking associations with warm Mediterranean evenings. It can be spread on toast for morning coffee, used in desserts, or simply enjoyed by the spoonful, recalling the taste of sunshine even on cool days. The simplicity of preparation and rich aroma make this jam a true find for lovers of natural sweets.
1
Peel the mandarins (7 pieces) and separate into segments.
- Tangerines: 8 pieces
2
Pour sugar into an enamel bowl and leave it overnight for the mandarins to release juice.
- Sugar: 400 g
3
The next day, simmer with the addition of zest (1 mandarin) for 40-45 minutes.
- Tangerines: 8 pieces
4
Let the jam cool for half an hour.
5
Pour into a sterilized jar and close with a lid.