Vanilla ice cream made from cottage cheese with almonds
2 servings
45 minutes
Vanilla ice cream made from cottage cheese with almonds is a refined combination of soft cottage cheese, aromatic vanilla, and crunchy almonds. This dessert comes from Russian cuisine, where cottage cheese has been valued for its benefits and rich taste for centuries. The addition of almonds not only makes the ice cream delicious but also gives it an interesting texture, while the vanilla essence fills it with warmth and coziness. Thanks to stevia, it remains light and suitable for those watching their sugar intake. Perfect for summer days when you want to refresh without overloading on heavy sweets. Serve with berries or nuts, enjoying its softness and natural sweetness.
1
Mix cottage cheese, vanilla extract, and stevia (if in tablets, dissolve in warm water).
- Soft low-fat cottage cheese: 350 g
- Vanilla essence: 10 ml
- Stevia extract: to taste
2
Crush the almonds with a mortar or pestle (but not finely).
- Almond: 20 pieces
3
Send the almonds to the cottage cheese, transfer the entire mixture to the ice cream maker for 40 minutes.
- Almond: 20 pieces
- Soft low-fat cottage cheese: 350 g