Vanilla Ice Cream
5 servings
210 minutes
Vanilla ice cream is a classic dessert that offers tenderness and comfort. Its roots go deep into history when creamy treats were a privilege of the nobility. This recipe combines the richness of heavy cream with the lightness of milk, creating a velvety texture. Egg yolks and sugar add creaminess, while vanilla provides refined sweetness with a warm aroma. This ice cream pairs perfectly with fresh berries, hot chocolate, or even aromatic coffee. It refreshes in summer heat and offers comfort year-round. Preparation requires patience—careful cooling and mixing ensure airiness. Regardless of the season, vanilla ice cream remains a symbol of enjoyment and homey comfort, bringing a festive feeling in every bite.
1
Prepare all the necessary ingredients.
2
Put milk, egg yolks, sugar, and vanillin in the pot.
- Milk: 100 ml
- Egg yolk: 3 pieces
- Sugar: 80 g
- Vanillin: pinch
3
Bring to a boil over low heat. Remove from heat.
4
Pour into another container through a sieve.
5
Cover with plastic wrap and let cool to room temperature.
6
Whip the chilled cream to stiff peaks.
- Cream 33%: 500 ml
7
Add the yolk mixture to the cream.
- Egg yolk: 3 pieces
- Sugar: 80 g
- Vanillin: pinch
- Milk: 100 ml
8
Mix
9
Freeze in the freezer for 3 hours, stirring every hour. If you have an ice cream maker, freeze there for 30 minutes.
- Cream 33%: 500 ml
10
Serve the ready ice cream.